The Line Cook will be responsible for preparing, cooking, and plating food items according to the restaurant's standards. This role requires a passion for culinary arts and the ability to work in a fast-paced environment while maintaining high quality and cleanliness.

Typical Duties and Responsibilities

• Prepare ingredients and cook menu items according to recipes and presentation standards.
• Maintain a clean and organized work station, including proper food storage and sanitation practices.
• Collaborate with other kitchen staff to ensure timely and efficient service.
• Assist with inventory management and ordering supplies as needed.
• Follow food safety regulations and guidelines to ensure a safe working environment.

Education and Experience

High school diploma or equivalent required. Culinary school degree or relevant certification is a plus. Previous experience in a kitchen or restaurant setting preferred.

Required Skills and Qualifications

• Strong understanding of kitchen operations and food preparation techniques.
• Ability to work under pressure in a fast-paced environment.
• Excellent time management and organizational skills.
• Team player with good communication skills.
• Knowledge of food safety and sanitation regulations.