Job Title: Sous Chef

Company: Gallion's Restaurant & Cocktail Lounge - Rosemary Beach

Job Type: Full-time

Join Our Team:
Gallion's Restaurant & Cocktail Lounge, an upscale yet approachable dining destination in the heart of Rosemary Beach, is seeking a talented and dedicated Sous Chef to lead alongside our culinary team. This is an exceptional opportunity for a culinary professional who is passionate about crafting extraordinary dining experiences and mentoring a team in a supportive, professional environment.

With a focus on work-life balance, we offer a 5-day work week, paid time off (PTO), and bonus potential for team members who demonstrate excellence and dedication.

Responsibilities:

1. Culinary Leadership:

   • Assist the Executive Chef in menu planning, development, and execution, ensuring all dishes align with Gallion's high standards.
   • Supervise kitchen staff, providing hands-on leadership, training, and mentorship to maintain consistency and quality.

2. Daily Operations:

   • Oversee kitchen operations, including food preparation, station management, and service execution.
   • Maintain an organized and efficient kitchen environment, ensuring the team operates cohesively during service.

3. Quality Assurance:

   • Monitor food quality and presentation to ensure every dish reflects Gallion’s commitment to excellence.
   • Ensure compliance with all health, safety, and sanitation standards.

4. Inventory and Cost Control:

   • Manage inventory, ordering, and storage to minimize waste and control food costs.
   • Assist in developing and maintaining budgets for kitchen operations.

5. Problem Solving:

   • Address challenges swiftly and effectively, maintaining a calm and positive kitchen environment.
   • Adapt to guest preferences and special requests, creating a memorable dining experience.

Qualifications:

• Experience:

  • Minimum of 2-3 years of experience as a Sous Chef or comparable role in an upscale dining environment.
  • Proven track record in leadership, menu development, and kitchen operations.

• Culinary Expertise:

  • Strong understanding of diverse cooking techniques, flavor profiles, and plating aesthetics.
  • Culinary degree or equivalent experience preferred.

• Leadership Skills:

  • Exceptional ability to motivate, train, and collaborate with a team.
  • Strong problem-solving skills and attention to detail.

• Time Management:

  • Effective organizational skills with the ability to multitask in a fast-paced environment.

What We Offer:

• Work-Life Balance: Enjoy a mostly 5-day work week to maintain a healthy balance between your professional and personal life.
• Paid Time Off (PTO): We value rest and recovery, offering PTO to our team members.
• Bonus Potential: Earn performance-based bonuses for meeting and exceeding culinary and operational goals.
• Comprehensive Benefits: Medical, dental, and vision plans available to support your health and well-being.
• Growth Opportunities: Be part of a growing team with opportunities for career advancement.