Gallions Restaurant is seeking a talented and passionate Chef to join our culinary team. As a chef, you will be responsible for preparing high-quality dishes, ensuring consistency in taste and presentation, and maintaining a clean and organized kitchen. You will collaborate with the Executive Chef to develop exciting menus, source fresh ingredients, and uphold food safety standards.

Key Responsibilities:

• Prepare and cook dishes according to restaurant standards and recipes.
• Maintain high levels of food quality, presentation, and taste.
• Assist in menu planning and innovation, incorporating fresh and seasonal ingredients.
• Ensure kitchen cleanliness and adherence to health and safety regulations.
• Manage food stock, storage, and inventory to minimize waste.
• Work efficiently under pressure in a fast-paced environment.
• Collaborate with team members to create a positive and productive kitchen culture.

Qualifications & Skills:

• Proven experience as a Chef or Cook in a high-paced restaurant.
• Strong knowledge of culinary techniques and kitchen operations.
• Ability to work in a team and take leadership when necessary.
• Excellent time management and organizational skills.
• Passion for food, creativity, and attention to detail.
• Familiarity with health and safety regulations.

If you have a love for cooking and want to be part of a dynamic kitchen team, Gallions Restaurant is the perfect place to showcase your skills and grow your career!